1. Restaurant Manager or Assistant Restaurant Manager

Basic Functions:

• To administer the day-to-day operations of the Restaurant, Banquet and Room Service.
• To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment and delivery of prompt, courteous service.
• Pay attention to detail, be able to handle multiple tasks, and adapt to a fast paced, ever changing atmosphere.
• Support FB Director to achieved Monthly Target.

Qualifications:

• Thai female or Male
• At least vocational certificate preferring Bachelor Degree in any field
• At least 3 year experience in restaurant management with evidenced tracked record of achievements
• Strong in inter-personality, leadership, and creative skill
• Proficiency in English and computer literate
• Strong in driving results and people management and development

2. Guest Relation Agent

Basic Functions:

• to represent company in various roles including information provider and receiver, diplomat, problem solver, sales person and public relations agent.
• The person in this position must project an image of maturity, knowledge, gracious assistance and above all create and maintain a truly warm and welcoming environment.

Qualifications:

• Thai female, Age not over 30
• Good personality
• 2-3 year experience in hostess, hospitality service or customer service
• Friendly & dynamic person
• Confidential oriented
• Team player
• Problem solving skill
• Service Mind and Courteous Manner
• Fast learning
• Positive attitude
• Good communicate in English
• Computer literate

3. Barman

Basic Functions:

• To take pride in all facets of service, quality, appearance, cleanliness, yourself and your area of responsibility.
• To serve our guests food and beverage, Waiters and Waitresses via the Service Bar and Front Bar.
• To comply with FB Department Standard Operating Procedures and to conduct yourself in accordance with Barman-Barmaid Do’s and Don’ts Guidelines. Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Restaurant.

Qualifications:

• Thai female and male, Age not over 30
• Cheerful personality
• 1-3 year experience in similar position
• Knowledge of Beverage and Wine
• Friendly & dynamic person
• Confidential oriented
• Team player
• Service mind & Courteous Manner
• Able to communicate in English
• Positive attitude

4. Service Agent

Basic Functions:

• Prompt and courteous delivery of all orders, maintain positive image through all areas of guest contact and through cleanliness of guest areas.

Qualifications:

• Thai female and male, Age not over 30
• Cheerful personality
• 1-3 year experience in similar position
• Friendly & dynamic person
• Confidential oriented
• Team player
• Service mind & Courteous Manner
• Able to communicate in English
• Positive attitude
• Fresh graduated also welcome

1. Sous Chef

Basic Functions:

• Responsible for the efficient operation of Love Eat Bistro Restaurant Kitchen to include the strong support for Banquets, Outside Catering and others.

Qualifications:

• At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
• At least 3-5 year experience in culinary operation and supervision
• Good in inter-personality and creative skill
• Good Leadership Skill and Management Skill
• Able to work under pressure
• English Communication skill

2. Chef de Partie

Basic Functions:

• Responsible to assist Soue Chef in the efficient operation of culinary areas to continually support the kitchen services to the restaurant guests.

Qualifications:

• Thai nationality, Age not over 40
• 3-4 year experience in similar position
• Supervisory skill
• Able to work under pressure
• Knowledge and Skill in Thai food and Western

3. Ex Commis

Basic Functions:

• To complete the assigned culinary task in a safe and professional manner.

Qualifications:

• Thai nationality, Age not over 30
• 1-2 year experience in similar position
• Neat and Tidy
• Enthusiastic and Fast learning

คุณสมบัติ

• หญิง หรือ ชาย สัญชาติไทย อายุไม่เกิน 30 ปี
• การศึกษามัธยม 3 ขึ้นไป
• ประสบการณ์ในการทำงาน 1- 2 ปีในสายงานที่ใกล้เคียง
• เป็นคนสะอาดและเรียบร้อย
• มีความกระตือรือร้น และ เรียนรู้เร็ว

4. Assistant Sales & Marketing Manager

Key Responsibilities:

• Analyzing sales & marketing statistics
• Provides information by collecting, analyzing, and summarizing data and trends
• Identifies marketing opportunities
• Achieves marketing and sales operational objectives
• Meets marketing and sales financial objectives
• Identifying, forecasting and developing growth targets.

Qualifications:

• Bachelor degree in sales or marketing or any related fields
• Thai Male / Female, age between 25-35 years old
• At least 3 years of experience Hotel, Restaurant and Catering
• Good command of spoken and written in English
• Have computer skill, MS Office: Word, Excel, PowerPoint
• Dynamic and fast moving to deliver expected / agreed results
• Possess strong customers’ relationship and presentation skills
• Excellent presentation and negotiation skills to successfully and present information to customers

5. Administrative Officer

Qualifications:

• Bachelor degree in any related fields
• Male / Female, age between 25-30 years old
• 3 years experience in: Accounting, HR or General Admin. (Prefer hotel, restaurant and catering business)
• Good computer skill, MS Office, Word, Excel, PowerPoint
• Can use all office equipment.
• Good interpersonal and communication skill
• Accountabilities and Attention to details